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Friday 31 March 2017

Some foods can be reheated khayyn, But why ever not?

Some foods can be reheated khayyn, But why ever not?


Then there is a common habit of prepared foods that we use in our homes warm when you need them again, thinking that would save the remaining survivors to eat this favorable but some experts say the health foods again it becomes poisonous because of extreme heat can cause damage to humans and the first time must cook at a low temperature, otherwise it loses its efficacy if they are foods which are to be used to re-heat and why should not I? Let us know-
Chicken 


If chicken is one or two days after re-heating can be used to create many problems for large amounts of this protein are found in the digestive system are the best way to secure that chicken khayyn- put it in cold salads or sandwiches.
Spinach 

The green leaves of vegetables like spinach are found in large quantities in the iron and nayryts but when nitrates can cause cancer to humans who pass an option if you warm it is.
Eggs 

Creates problems for breakfast desire diet is full of toxic substances ever created a warm eggs to warm the eggs do not have to re-sell the eggs to high temperatures cahyy- protein digestive system is

Rice 

Save more rice developed at room temperature after some time again to eat food because it can cause puayzng not die after reheated that there are some bacteria for fresh seasoning and fresh khayyy-
Turnips 

Turnip is a normal diet and this book is used in many homes, but because of high levels of nitrates found in this vegetable turnip can not warm up too much time, because this way it is poisonous
Oils 

Do not use the oil as it becomes akrut, grapes seeds or flax seed oil once again hot and smelly because it is not bad to cook hot food not only from oil to enhance the flavor of any dish spraying oil on the Navigation
Beets 


Huge amounts of nitrates are found in beets like spinach: This can give rise to several problems: its too hot for even better if you left it to cool food .

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